Book "green And Gold Cookery Book, Revised"
Paperback, measuring 12 cm width by 17.5 cm length. Thirty-eighth edition; a search for a year was unsuccessful. Contains 253 numbered pages. The back, left endleaf has a recipe for Cheese Ball handwritten in blue ballpoint pen.
The General Index includes such topics as:
Measures and Catering Hints, How to use an Electric Range, Automatic Gas Cooker, Non-Automatic Gas Cooker, Pressure Cooking, Invalid Cookery, Culinary Hints, and Laundry and Dry Cleaning Hints.
Object ID: NPWHF1330 - Book "Green and Gold Cookery Book, Revised"
Object Number: 1330
Provenance: WATERS, Margaret
Maker: Rigby Limited